From Heartbreak to Healing — A Culinary Redemption

Salad with cherry tomatoes inside cucumber bowl, topped with microgreens.
Grilled chicken thigh with chopped green onions served over seasoned rice, garnished with sauce and fresh greens in a white plate.
Two pieces of breaded and baked stuffed beef tenderloin with herbs and mushrooms, served with mashed potatoes and broccoli.
A plate of grilled meat topped with white sauce and chopped tomatoes, served with broccoli, green beans, and cooked shrimp.
Large bowl of fresh vegetable salad with cucumbers, tomatoes, leafy greens, shredded cheese, and garnished with a purple orchid flower.
A fruit display with pineapples, strawberries, and fruit salads in small baskets, decorated with purple flowers, on a table with a black tablecloth.
Close-up of a spicy shrimp appetizer with creamy sauce, garnished with herbs, on a white plate with scoops of dip and crackers in the background.
A plate with a piece of cooked fish topped with chopped vegetables and a side of mashed potatoes.
A platter of vegetable wraps and small bowls of salad garnished with flowers.
A table decorated with pink and yellow drinks, cookies with X and check marks, and floral arrangements, likely set up for a celebration or party.
A serving of vegetable lasagna topped with grated cheese and chopped parsley, garnished with extra parsley on a white plate.
A round tray filled with sliced strawberries, blueberries, raspberries, and blackberries arranged in concentric circles.
A plate with grilled lamb chops, green asparagus, shrimp, microgreens, and a bowl of tomato-based rice.
Five white plates of salad with mixed greens, cherry tomatoes, and cooked shrimp arranged on a dark countertop.
A plated dish featuring a piece of cooked fish with a lemon wedge, served on a bed of yellow rice with a side of cooked green asparagus.